Christmas Day at
La Cocina Sitges Restuarant

6 Courses - 89€

The lunch starts at 14:00
Join us between 13:00 - 14:00 for a glass of Cava & Aperitif

Christmas Day at
La Cocina Sitges Restaurant

6 Courses - 89€

The lunch starts at 14:00
Join us between 13:00 - 14:00 for a glass of Cava & Aperitif

Our Christmas Menu

Full of delicious festive flavours that bring people together around the table at this most magical time of year.

Book your table

Our Christmas Day lunch is available by reservation only. A non refundable deposit of 39€ is required to confirm a reservation. Availability is limited so early booking is advised.

Book your table today.

At La Cocina, our open kitchen, air-conditioned dining room, covered terrace and al fresco street tables offer relaxed and enjoyable dining experiences in a contemporary design setting.

To make a booking please complete the form on the right.
Alternatively call us on (+34) 938 531 317 or email us at with your booking request.
(Last seating 11pm)

We look forward to your visit!

Special requirements
We are happy to accommodate special food requirements with advance notice. Please note that food prepared in our kitchen may contain Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish & Shellfish. Please inform our staff if you have any allergies.

Try our Chef's Tasting Menu's

Chef's selected 5 course or 8 course menu, with Sommelier wine pairing
Only available by reservation

5 courses : €50.00 per person
8 courses : €70.00 per person
Sommelier wine pairing: +€30.00 per person

  • La Cocina Sitges 1
  • La Cocina Sitges 2
  • La Cocina Sitges 3
  • La Cocina Sitges 4
  • La Cocina Sitges 5
  • La Cocina Sitges 6
La Cocina Sitges
Opening Hours
  • 19:30 until Midnight
  • (Closed Monday & Tuesdays)
Contact Us
About La Cocina Sitges

Welcome to La Cocina Sitges, softly lit with cool white walls, intimate and laidback restaurant in the heart of Sitges where you can catch up over a shared plate of something deliciously simple and modern.
Menus inspired by the Mediterranean's best ingredients and the region's most enduring flavours.

Cards accepted

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